Three Bean Salad Ala Martha Stewart
photo by JiliBean
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 cups (appx)
- Serves:
- 8-12
ingredients
- 59.14 ml cider vinegar
- 78.78 ml olive oil
- coarse salt and pepper, to taste
- 283.49 g package frozen lima beans
- 255.14 g package frozen cut green beans
- 425.24 g can red kidney beans, drained and rinsed
directions
- Cook lima and green beans until al dente, (dont know how else to say it! HA).
- In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine.
- Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day.
- The longer you let marinate, the better!
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RECIPE SUBMITTED BY
JiliBean
Hershey, Pennsylvania