Mexican Salad - Martha Stewart

Name: Mexican Salad - Martha Stewart
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 3 oranges, peeled and sectioned; 1 large red onion, peeled, halved and thinly sliced lengthwise; 3 ripe avocados, peeled, pitted and cut into lengthwise wedges; 1 jicama, peeled and cut into thin strips; 1 lime, juice of; 1/8 cup raw wine vinegar; 1/4 cup extra virgin olive oil; sea salt and freshly ground black pepper

Submitted by NRG Tribe

"Adapted from Martha Stewart's Quick Cook Menus"

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Ready In:: 5mins
Ingredients:: 8
Serves:: 6

ingredients

3 oranges, peeled and sectioned
1 large red onion, peeled, halved and thinly sliced lengthwise
3 ripe avocados, peeled, pitted and cut into lengthwise wedges
1 jicama, peeled and cut into thin strips
Dressing
1 lime, juice of
¹⁄₈ cup raw wine vinegar
¹⁄₄ cup extra virgin olive oil
sea salt and freshly ground black pepper

directions

Arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.
Mix dressing ingredients in a bowl and drizzle over the salad right before serving.