Thousand Island Dressing

READY IN: 40mins
PanNan
Recipe by Lavender Lynn

My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.

Top Review by Susie D

Easy & well worth the time to make homemade! Served on a chef salad and a rueben sandwich for the 2014 Culinary Quest.

Ingredients Nutrition

Directions

  1. Chop up eggs and olives.
  2. Mix with all other ingredients except mayonnaise.
  3. Fold in Mayonnaise gently.
  4. Keeps in refrigerator for 2-3 weeks.

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