Thompsons Baked Macaroni and Cheese
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2-4
ingredients
- 77.96 g packet southeastern mills cheddar cheese sauce
- 473.18 ml macaroni noodles
- 236.59 ml fiesta Mexican blend cheese
- 118.29 ml monterey jack cheese
- 29.57 ml parmesan cheese
- 14.79 ml 2% low-fat milk
directions
- Preheat oven to 350 degrees.
- Cook the noodles until al dente (until they are soft, yet still semi-crisp when you taste) & drain.
- Make the cheese sauce according to package directions.
- Mix the cheese sauce and the cooked noodles until thoroughly coated.
- Place into a 9x13 inch baking pan.
- Pour the milk into the baking pan.
- Top with Fiesta Blend, Monterey Jack, and Parmesan cheese.
- Bake about 20-30 minutes until all bubbly and slightly brown on top.
- Makes about 3-4 1 cup servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!