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    You are in: Home / Recipes / Thirst Quenching Kiwi Fruit Salad Recipe
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    Thirst Quenching Kiwi Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Peapo Queen's Note:

    This is my “go-to” dish on a hot summer day when I am hungry and don’t feel like cooking. What is better than a delicious, juicy, fruit salad? The “Thirst Quenching Kiwi Fruit Salad" is a naturally, sweet treat. It’s made with Kiwifruit, Gala apples (preferred), Bartlett pears (preferred), soft-pitted prunes, a splash of agave nectar, and a touch of real lemon juice. In addition, it’s packed with a good source of fiber and vitamin C. It really hits the spot!

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    Ingredients:

    Serves: 1-2

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the apple, pear and kiwi. Optional (Rinse the fruit slices off in cold water and drain getting rid of the excess liquid).
    2. 2
      Gently toss the fruit together in a large bowl. Add the whole pitted prunes.
    3. 3
      Sprinkle pumpkin pie spice, agave syrup, and pure lemon juice on top.
    4. 4
      Chill before serving into salad bowl(s). Makes one large or two smaller servings.

    Ratings & Reviews:

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    Nutritional Facts for Thirst Quenching Kiwi Fruit Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 342.9
     
    Calories from Fat 11
    41%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 16.1 g
    64%
    Sugars 59.3 g
    237%
    Protein 2.7 g
    5%

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