Thin and Crisp Powdered Oatmeal Cookies

READY IN: 1hr 30mins
Recipe by sugarpea

If you're into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in your-mouth good, wafer thin and addictive.

Top Review by Lucky in Bayview

Delicious! Delicate and light. I just wish I wasn't giving them away. I used Missfish's idea and rolled them in a log and stored in the fridge until I was ready to bake. I sliced the cookies fairly thin, so I didn't need to press them down. They came out great. I sprinkled with crystal sugar rather than powderd sugar only because I didn't want the powdered sugar to make a mess in the gift bag. Thanks for posting, I'll be making these again.

Ingredients Nutrition

Directions

  1. Cream butter or margarine and sugar.
  2. Add egg and vanilla; beat well.
  3. Add combined flour, soda and salt; mix thoroughly.
  4. Stir in oatmeal.
  5. Drop by teaspoon on cookie sheet.
  6. Dip fork in water, press cookie down; or use the bottom of a glass.
  7. Bake at 350° for 10-15 minutes or until lightly browned.
  8. While still warm, sprinkle top of cookie with confectioners' sugar.

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