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    You are in: Home / Recipes / Thick Vegetable Beef Stew Recipe
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    Thick Vegetable Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Graybert's Note:

    Warm, tasty home cooking for a winter night!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a bowl and the pour into a greased 4-Quart roaster.
    2. 2
      Cook covered at 300 for 3 hours.
    3. 3
      Check after 2 hours.
    4. 4
      If its to thick, thin down with a bit more water.

    Ratings & Reviews:

    • on November 16, 2001

      35

      Has a good taste, but it was a little thick to cook the veggies in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      45

    • on January 25, 2007

      45

    Read All Reviews (5)

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    Nutritional Facts for Thick Vegetable Beef Stew

    Serving Size: 1 (685 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 609.2
     
    Calories from Fat 180
    29%
    Total Fat 20.0 g
    30%
    Saturated Fat 6.9 g
    34%
    Cholesterol 156.4 mg
    52%
    Sodium 1367.2 mg
    56%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.9 g
    23%
    Protein 56.5 g
    113%

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