Thick Flax Dressing
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 1⁄4 cup flax seed oil
- 1 tablespoon pure maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 teaspoon coarse grain mustard (I use a course-grained brown mustard)
- salt and pepper
directions
- Combine all ingredients in an 8-ounce jar with a tight fitting lid and shake well to blend, or put all ingredients in a small bowl and blend well with a wire whisk.
- Keep refrigerated for up to 2 weeks.
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Reviews
-
Complex, slightly "nutty" flavor that strikes me as somewhat of a twist on honey mustard dressing... but the maple syrup, sesame oil and balsamic vinegar punch up the flavor. I used this dressing on a mesculan salad for lunch and as a light glaze for grilled tofu. This is a nice way to use flax seed oil without much fuss. Good recipe.