Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great way to get those omega 3 fatty acids, the kind that come from salmon and other fish. This recipe comes from "Veggie Life" a vegetarian magazine. I enjoy this dressing on plain baked potatoes! YUM! It is also good on plain green salads of course. You can also use this over brown rice, pasta, tofu, or steamed vegetables! I really like it and hope you will too!

Ingredients Nutrition

Directions

  1. Combine all ingredients in an 8-ounce jar with a tight fitting lid and shake well to blend, or put all ingredients in a small bowl and blend well with a wire whisk.
  2. Keep refrigerated for up to 2 weeks.

Reviews

(1)
Most Helpful

Complex, slightly "nutty" flavor that strikes me as somewhat of a twist on honey mustard dressing... but the maple syrup, sesame oil and balsamic vinegar punch up the flavor. I used this dressing on a mesculan salad for lunch and as a light glaze for grilled tofu. This is a nice way to use flax seed oil without much fuss. Good recipe.

rsarahl November 14, 2003

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