Thick & Chunky Chicken Chili in a Cheesy Tortilla Bowl

Total Time
1hr
Prep 20 mins
Cook 40 mins

I noticed most chicken chili's have a very watery consistency, and I love my chili very thick and chunky, so I decided to concoct my own little recipe, instead. The tortilla and cheese makes it sooo much better. I like to add rice in it and cut out the tomato paste, as well.

Ingredients Nutrition

Directions

  1. In a large pot, heat oil over medium high heat and add chicken, onion, pepper, and garlic for 7 to 8 minutes.
  2. Stir in tomatoes, beans, chili powder, and cumin.
  3. Bring to a boil, reduce heat and simmer 30 to 40 minutes.
  4. Place 1 tortilla into each of 8 bowls, and sprinkle cheese over tortilla.
  5. Spoon chicken chili over cheese and tortilla.
  6. Garnish with cheddar cheese, sour cream, and green onion if you'd like.

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