Thick and Creamy Chili
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 - 1 1⁄2 lb ground beef
- 1 lb stewing beef (cut up in small chunks)
- 1 large onion, diced
- 1 cup flour
- 1 (28 ounce) can diced tomatoes (remove some juice)
- 2 (15 ounce) cans tomato soup
- 1 (28 ounce) can kidney beans (or two cans)
- 1 (15 ounce) can mushrooms (or use 6-10 fresh mushrooms)
- 3 teaspoons chili powder (or more)
- salt and pepper
- 1 dash garlic powder, onion salt, tobasco sauce and liquid smoke (optional)
directions
- Combine meat and onion in a large pan and cook until meat is browned, drain juices.
- Stir in 1 flour,.
- Add tomatoes, soup, mushrooms and kidney beans.
- Add seasonings, stir.
- Bring to boil, then simmer on low for 1 hour stirrng occasionally.
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RECIPE SUBMITTED BY
I have been married for 5 years and am expecting baby #1 in just 4 weeks. My husband's mother and grandmother are great cooks. My husband told me just before we were married that I needed to go over to his mother's house so that she can teach me how to make all of his favourite foods. I told him he is going to have to have new favorites from now on. That's why I'm constantly surfing these recipe sites for new ideas, to dazzle him and leave the memories of his mother's cooking in the dust. My favorite cookbook is a family favorite:The Fanny Farmer Cookbook. I am interested in getting The Mennonite community Cookbook. Right now I am working out of a pink melamine kitchen...very attractive. i am looking forward to our reno, whenever that may be.