Thermomix Zucchini Basil Muffins

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READY IN: 40mins
Recipe by Ex-Pat Mama

Adapted from a recipe at Justbento.com I make mini-muffins, which yields about 40

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease mini-muffin tins, or line with paper cups.
  2. Place lentils in TM bowl grind 5-10 seconds/speed 8. Tip out and set aside.
  3. Place almonds in TM bowl grind 5-10 seconds/speed 8. Tip out and add to lentil powder.
  4. Place parmesan in TM bowl, grind 5-10 secods/speed 8. Add to reserved almond/lentil powder. Add the salt and baking powder.
  5. Place zucchini and onion in TM bowl, chop 5 seconds/speed 4.
  6. Add oil, cook 10 minutes/100 degrees/speed 1.
  7. Add basil leaves to TM bowl, chop 5 seconds/speed 6.
  8. Add yogurt and eggs to TM bowl, mix 10 seconds/speed 4.
  9. Add the reserved dry ingredients back to the bowl. Mix until completely combined 10-15 seconds/speed 3.
  10. Pour into prepared muffin tins. Bake 25-30 minutes. These muffins freeze quite well.

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