Thea's Cheesecake
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Yields:
-
1 24cm cake
- Serves:
- 6-8
ingredients
- 1.10 lb Quark or 1.10 lb ricotta cheese
- 1 cup cold milk
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 0.26 lb sugar
- 3 dashes lemon juice
- 1 7⁄8 cup cream
- 3 egg whites
- 1 tablespoon cornflour (thickener)
directions
- pre heat oven at 150'C degrees.
- Mix together all the ingredients but the creme and the egg whites.
- Beat the whites until really stiff and add to the cheese mix.
- Beat the creme and add as well.
- Slow but surely lift the beaten items under the cheese mix.
- Pour onto the biscuit dough of your choice.
- Bake for 90 minutes in the middle of your oven.
- Its ready when it is brown and doesnt wobble that much when you wobble it.
- let cool and refrigerate it over night in the baking tin.
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RECIPE SUBMITTED BY
elke7612
helsinki
hi:) i live in helsinki with my husband and my little daughter:) i am a bookbinder/print finnisher by trade, but since the little squish came along im a full time mummy:) we originally come from melbourne australia and the cook books i use most are charmaine solomons vegetarian book and Lady Flo Bjelke-Petersons book. looking at this site is so interesting! its always "i know what im makin for dinner tomorrow night";) hehe we are determined never to make the same thing twice ever again!!