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    You are in: Home / Recipes / Thea's Cheesecake Recipe
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    Thea's Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    elke's Note:

    This is it! Dont forget to beat the egg whites and cream seperately! It is also nice with berries although they should be added before the cheese mix goes on the biscuit stuff. We find it nice, refrigerated over night:) Happy Yummy Chews:))

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    Ingredients:

    Serves: 6-8

    Yield:

    24cm cake

    Units: US | Metric

    Directions:

    1. 1
      pre heat oven at 150'C degrees.
    2. 2
      Mix together all the ingredients but the creme and the egg whites.
    3. 3
      Beat the whites until really stiff and add to the cheese mix.
    4. 4
      Beat the creme and add as well.
    5. 5
      Slow but surely lift the beaten items under the cheese mix.
    6. 6
      Pour onto the biscuit dough of your choice.
    7. 7
      Bake for 90 minutes in the middle of your oven.
    8. 8
      Its ready when it is brown and doesnt wobble that much when you wobble it.
    9. 9
      let cool and refrigerate it over night in the baking tin.

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    Ratings & Reviews:

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    Nutritional Facts for Thea's Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.1
     
    Calories from Fat 120
    52%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 98.7 mg
    32%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.1 g
    80%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Quark

    vanilla sugar

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