The World's Best Pumpkin Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 pie
ingredients
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 2 large eggs
- 2 tablespoons orange juice
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1 unbaked 9-inch deep dish pie pastry
- 2 cups whipped cream
directions
- Preheat oven to 425°.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin, orange juice and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350°; bake for 40-50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
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RECIPE SUBMITTED BY
srooc1
Amarillo, TX