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    You are in: Home / Recipes / The World's Best Pumpkin Pie Recipe
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    The World's Best Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    srooc1's Note:

    This is the best pumpkin pie ever. I was not a fan of pumpkin pies until I made this for Thanksgiving dinner. Below is a few helpful hints: Serve immediately or refrigerate. You can substitute 1 3/4 tsp for pumpkin spice (The flavor is slightly different as well). Do not overcook - overcooking will make the pie crack in the middle. Try to bake the day you will serve. If you have to bake a day before serving, pop the pie in the oven for 5-10 minutes and it should bring the crust back to life.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
    3. 3
      Beat eggs in large bowl.
    4. 4
      Stir in pumpkin, orange juice and sugar-spice mixture.
    5. 5
      Gradually stir in evaporated milk.
    6. 6
      Pour into pie shell.
    7. 7
      Bake for 15 minutes.
    8. 8
      Reduce temperature to 350°; bake for 40-50 minutes or until knife inserted near center comes out clean.
    9. 9
      Cool on wire rack for 2 hours.
    10. 10
      Serve immediately or refrigerate.
    11. 11
      Top with whipped cream before serving for best results!

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    Nutritional Facts for The World's Best Pumpkin Pie

    Serving Size: 1 (1371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2537.3
     
    Calories from Fat 1105
    43%
    Total Fat 122.8 g
    188%
    Saturated Fat 50.5 g
    252%
    Cholesterol 612.8 mg
    204%
    Sodium 2761.2 mg
    115%
    Total Carbohydrate 315.6 g
    105%
    Dietary Fiber 10.3 g
    41%
    Sugars 168.9 g
    675%
    Protein 55.3 g
    110%

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