The Works Steak Burger

Submitted by ElizabethKnicely

"Under $2.25 per serving. This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger."

 

• Ready In: 22mins
• Ingredients: 8
• Yields: 4 burgers
• Serves: 4

ingredients

• 1 lb lean ground beef
• 2 tablespoons ketchup
• 4 slices bacon, cooked and crumbled
• 1 1⁄2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
• 1⁄2 teaspoon mccormick dill weed
• 1 medium onion, cut into 1/2-inch slices
• 4 slices American cheese
• 4 hamburger buns

directions

1. Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Reviews

[AZPARZYCH]

Great burger!! I made as written with 80/20 ground beef and they shrank ALOT! I usually use a leaner cut of meat, but though I would try the 80/20 since that's what people say is the best. Such a great flavor, the Montreal seasoning was not too spicy/salty and having the bacon mixed throughout was perfect! Will be making these again! Made for Spring PAC 2014.