Recipe by Lottidawe
If you have always loved the tartar sauce you get at a fish and chips place, you'll love this one. I tinkered around with it over time and I think this one is pretty darn close! It's my favorite and only takes 5 minutes to whip up!
- 2⁄3 cup mayonnaise
- 1 teaspoon mustard (French's will do in lieu of powdered)
- 3 tablespoons dill pickles or 3 tablespoons dill pickle relish