Recipe by Realtor by day, Chef by night
What a great dressing this one is. It's very thick and almost like a dip. To thin it down, I add a little bit of milk until I get it to the consistency I like. You can do the same thing and make it just the way you like it- thick or thin- you choose.
Top Review by diner524
Wow!!! This is terrific and so simple to make!! I made mine to go on a salad, so I thinned it somewhat for my tastes, but could also see using this as a dip for veggies. I did add a little salt but think next time I would leave it out and just add it to the salad if needed. Thanks for sharing this recipe. Made for PRMR.
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 cup freshly grated parmesan cheese