The Realtor's Meatloaf

Realtor by day, Chef by night's Note:

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house.

• Total Time: 1 hrs 25 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 6

• 1 ½ lbs ground beef
• ½ cup dry breadcrumbs
• 1 large egg
• 1 cup milk
• ¼ cup chopped onion
• 1 teaspoon salt
• ½ teaspoon dry mustard
• ¼ teaspoon pepper
• ¼ teaspoon sage
• 1⁄8; teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ½ cup tomato ketchup

Directions:

1. Mix together ground beef, dry bread crumbs, egg, milk, chopped onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce. Spoon into an ungreased loaf pan and top with ketchup.
2. Bake at 350°F (175°C), uncovered, for 1 to 1 1/4 hours, or until done; drain.
3. When cool, cut into 1/2-inch slices.

Reviews

[Connie Lea]

This is my new favorite way to make meatloaf. I did add a little brown sugar and a dash of liquid smoke to the ketchup before spreading on top. Also baked in two small loaf pans, so I can freeze one of them. I only baked them for an hour. Thanks for a great recipe.

[Deantini]

We liked this meat loaf; it is a good basic recipe that is quick to whip together and moist when served, not too dry at all. We served it with a side of roasted potatoes and a salad. Made for Photo Tag.