The Realtor's Low-Fat Bacon Mustard Salad Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

Yummy! This one is awesome, folks! Give it a try on your salad tonight. It's fabulous on spinach salad and most other greens.

Ingredients Nutrition

Directions

  1. In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
  2. Add orange juice to skillet and scrape up brown bits.
  3. In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.
Most Helpful

This was an excellent dressing but I had to alter due to what I had on hand...therefor only four stars.I had some bacon grease and no bacon so I used a TBSP bacon grease that I sautéed 1/2 cup onion since I didn't have any green onion...I wanted to tone down the harshness of the raw onion.I had to use some of that powdered lemon powder in place of lemon juice as I didn't have that either.In the end the dressing was delish.I used it right away,no time to marinate the flavors but it was still very very good!

ChefWantABe December 20, 2011

This is a great dressing. So easy to do. I used plain yogurt instead of sour cream. Thanks Realtor :) Made for All you can cook buffet

Boomette August 15, 2011

This is really good, and not coming from a bottle we actually know what is in it!! Made as directed the day before and the flavor is much better after it melds together overnight. The perfect blend of sweet, salty and acid from the citrus. Will have to make a bigger batch this summer since we eat a lot of salads. Made for PAC Spring 2010.

AZPARZYCH April 17, 2010