The Original Turkish Halva
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12-15
ingredients
- 1⁄2 cup unsalted butter
- 2 cups farina (The powder form, It should resemble fine cracked wheat or Bulgur)
- 3 cups sugar
- 4 cups water
directions
- Melt the butter over a medium flame.
- Once the butter begins to bubble, pour in the farina and toast to a light golden brown.
- Add the sugar and mix thouroughly. Dont take too long, the more toasted the farina is, the more crumbly it will be.
- Add the water and let it boil out. (Keep an eye on it because it will burn quickly if the water runs out).
- Let it cool and enjoy!
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