The Only Main Course Salad Recipe You Need to Know

Total Time
15mins
Prep 15 mins
Cook 0 mins

This salad welcomes experimentation with other ingredients including: cooked sweet corn, alfalfa sprouts, snow peas, fresh herbs, olives or sun-dried tomatoes.

Ingredients Nutrition

Directions

  1. Combine salad ingredients, dress and allow to rest for 10 minutes.
  2. Serve on a bed of lettuce.
  3. For Vegetarian omit the cooked chicken breasts or salmon and use the Temphe or the beans instead.
Most Helpful

5 5

This is good. 4 1/2 stars. I used cooked white quinoa, cooked chicken thigh which was all ready in the fridge, the carrot & celery but not the bell pepper out of preference. I used just one scallion as they were big and toasted some blanched sliced almonds in a dry pan. I used a fresh lemon & unrefined olive oil to make a dressing with freshly ground black pepper, sea salt and dried oregano. I served it on top of a bed of baby arugula and baby spinach for a light meal.