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    You are in: Home / Recipes / The Most Wonderful Beef and Vegetable Soup! Recipe
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    The Most Wonderful Beef and Vegetable Soup!

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 30 mins

    72 hrs

    30 mins

    PorcelainDoll's Note:

    Even vegetable soup haters I know love this soup. My mom made it all winter, and it would be gone in no time! It freezes great. Put only potatoes and carrots in it, puree, and it's an excellent protein/vitamin rich baby food. Or, add the rest of the ingredients and make a mouth watering comfort food! Some soup pots have collanders inside them, this may make the cooking process easier for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -5 lbs chuck roast
    • 2 onions, quartered
    • 2 cups celery, pieces
    • 3 (11 ounce) cans crushed tomatoes
    • 4 (10 ounce) cans mixed vegetables (or frozen, if you like crunchier vegetables)

    Directions:

    1. 1
      place meat into soup pot.
    2. 2
      add onion, celery, and tomatoes.
    3. 3
      fill pot with water, bring to a boil.
    4. 4
      let simmer for 2 days, shutting off when you leave home.
    5. 5
      cool to room temperature.
    6. 6
      run soup through a strainer over a big bowl.
    7. 7
      pick out any nice meat pieces to add to the stock.
    8. 8
      take the back of a big spoon and the veggie pieces and fat through a strainer.
    9. 9
      add to stock.
    10. 10
      refrigerate for a day and skim the fat off the top.
    11. 11
      add veggies and heat up again.
    12. 12
      you now have a fat free, delicous soup!

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    Nutritional Facts for The Most Wonderful Beef and Vegetable Soup!

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.1
     
    Calories from Fat 406
    55%
    Total Fat 45.1 g
    69%
    Saturated Fat 18.1 g
    90%
    Cholesterol 156.4 mg
    52%
    Sodium 777.6 mg
    32%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.5 g
    50%
    Protein 48.3 g
    96%

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