The Most Deliciously Moist Brownies Ever

"Where can you find an easy, delicious, moist brownie recipe FROM SCRATCH?? Right here! **Caution: These are extremely addicting**"
 
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Ready In:
55mins
Ingredients:
7
Yields:
24 brownies
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ingredients

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directions

  • Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
  • Melt chocolate chips in a double boiler on the stove.
  • When chips are melted, remove from heat, and add the syrup and butter; whisk until smooth. Set aside.
  • Whisk together flour and sugar.
  • Stir the vanilla and eggs into the chocolate mixture.
  • Stir the flour mixture into the chocolate mixture. Mix until batter is formed.
  • Pour batter into baking pan and bake for 40-45 minutes.
  • Let brownies cool in pan before devouring them :).

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Reviews

  1. Made these for my other half to talk to work & share, & apparently they were well-received & gone in no time at all! I did make a batch & a half, but still in the same size pan, 13"x9" & then baked them for almost 1 hour! Still very moist! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
     
  2. I was VERY disappointed in these. Also, unless you're a seasoned cook, the directions were a bit confusing & there was NO salt listed in the ingredients list, so I just guessed & added 1 tsp. Doubt if I'd make them again....SORRY!!!
     
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