The Most Deliciously Moist Brownies Ever

READY IN: 55mins
Recipe by cieradanielle

Where can you find an easy, delicious, moist brownie recipe FROM SCRATCH?? Right here! **Caution: These are extremely addicting**

Top Review by Sydney Mike

Made these for my other half to talk to work & share, & apparently they were well-received & gone in no time at all! I did make a batch & a half, but still in the same size pan, 13"x9" & then baked them for almost 1 hour! Still very moist! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Ingredients Nutrition


  1. Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
  2. Melt chocolate chips in a double boiler on the stove.
  3. When chips are melted, remove from heat, and add the syrup and butter; whisk until smooth. Set aside.
  4. Whisk together flour and sugar.
  5. Stir the vanilla and eggs into the chocolate mixture.
  6. Stir the flour mixture into the chocolate mixture. Mix until batter is formed.
  7. Pour batter into baking pan and bake for 40-45 minutes.
  8. Let brownies cool in pan before devouring them :).

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