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    You are in: Home / Recipes / The Last Peanut Butter Cookies Recipe You'll Ever Try
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    The Last Peanut Butter Cookies Recipe You'll Ever Try

    The Last Peanut Butter Cookies Recipe You'll Ever Try. Photo by Dine & Dish

    1/6 Photos of The Last Peanut Butter Cookies Recipe You'll Ever Try

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    momofallboys's Note:

    These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream peanut butter and margarine, add sugars and mix well.
    2. 2
      Add eggs and mix until creamy.
    3. 3
      Add remaining ingredients.
    4. 4
      Chill for one hour-I usually skip this step and chill between batches.
    5. 5
      Drop by teaspoonful onto cookie sheets- do not flatten.
    6. 6
      Bake at 325°F for 15 minutes.
    7. 7
      Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
    8. 8
      Edited to add - Immediately after the cookies are completely cooled I always transfer them to an airtight container. Several posters have mentioned the cookies get hard if you leave them out. I have never had that problem - these cookies have always stayed soft and moist if they are stored in an airtight container.

    Ratings & Reviews:

    • on July 15, 2009

      55

      Very good cookies. I made the by the tablespoonful so they were a little bigger (added 2-3 minutes to the baking time). Also made the dough the day before, refrigerated and it was ready to go when I wanted. A big hit at out company bake sale!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2004

      55

      Wow - the name of this recipe says it all and I'll have to agree 100%! These are melt in your mouth delicious. I make cookies for a local food pantry twice a month. This recipe is great for that because it makes a lot of cookies (enough to take to the food pantry and enough for my family to snack on). I'm not even a big PB cookie lover, but these are to die for! Thanks for the newspaper tip as well...worked perfectly! I followed the recipe exactly except I only baked the cookies for 12-13 minutes. Thanks for sharing this wonderful recipe! Kristen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      55

      These turned out absolutely perfect. I added small package of chopped pecans. I chilled the dough as directed and rolled 1 tablespoon balls and kept them chilled until they were ready for the cookie sheet. FYI Following the recipe amounts and using tablespoon size balls this made 71 cookies. Thanks so much for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for The Last Peanut Butter Cookies Recipe You'll Ever Try

    Serving Size: 1 (2475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 66
    49%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.1 mg
    5%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.8 g
    39%
    Protein 2.8 g
    5%

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