The Lady's Warm Potato Salad - Paula Deen
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 8 medium red potatoes
- 1⁄4 cup chopped fresh parsley leaves
- 1⁄4 cup chopped green onion top
- 1 cup chopped celery
- 3 hard-boiled eggs, chopped
- 1⁄4 cup chopped bell pepper
- 1⁄4 cup diced pimento
- 1 teaspoon lemon pepper seasoning
- 2 tablespoons seasoning salt (Jane's Krazy mixed up salt is recommended)
- 1 tablespoon Dijon mustard
- 1⁄4 cup mayonnaise
- 1 cup sour cream
directions
- In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
- Let the potatoes cool just to the touch and cut into cubes.
- In a large bowl, combine the remaining ingredients.
- Add the potatoes and mix gently.
- Serve at room temperature.
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Reviews
-
Oh, this is soooo good! I saw Paula Deen make this on the Food Network too, and I've made it quite few times since then! I do, however, leave out the diced pimentos because I don't care for them. I think the lemon-pepper seasoning and the Jane's Krazy Mixed Up Salt really add a different "kick" to it. I also like the flavor of the Dijon mustard in it! Thanks for posting this, pines506! YUM!!!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!