The Healthiest Sweet Potato Curry
photo by Hadice
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large sweet potatoes
- 3 tablespoons honey
- 3 tablespoons lemon juice
- 1 1⁄2 tablespoons extra virgin olive oil
- 1 teaspoon curry powder
- 1 teaspoon lemon zest
directions
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice them into 1/4 inch rounds.
- Whisk the honey, lemon juice, olive oil, curry and lemon zest together.
- Spray a casserole dish or baking pan with nonstick cooking spray.
- Dip the potato slices in the mixture, making sure it is fully coated.
- Place the slices in 2 layers in the pan. Pour any remaining mixture over the potatoes.
- Cover the pan tightly with aluminum foil and bake for 40 minutes.
- Remove the foil and continue baking for another 20 minutes, turn the slices over after 10 minutes for even browning.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust