The Great British Eccles Cake
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
12 cakes
ingredients
- 226.79 g plain flour
- 0.25 ml salt
- 163.00 g chilled unsalted butter, divided
- 59.16-73.94 ml water
-
FILLING
- 28.34 g soft unsalted butter
- 113.39 g caster sugar
- 198.44 g currants
- 56.69 g chopped candied peel
- freshly grated nutmeg
-
TOPPING
- milk
- granulated sugar
directions
- Sift the flour and salt together in a large bowl.
- Dice 1/2 of the chilled butter; rub it into the flour using your hands.
- Add just enough cold water (4-5 tablespoons) to bring it together into a soft dough.
- Cover with cling film and chill for 30 minutes.
- On a lightly floured surface, roll the dough into an oblong approx 20cm x 10cm.
- Cut the remaining chilled butter into thin slices; cover the middle third of the dough with 1/3 of the slices; fold the unbuttered thirds of dough over the buttered third; first one, then the other, making a square.
- Cover and chill for 15 minutes.
- Repeat two more times, turning the block of dough 90 degrees each time and chilling between each rolling.
- Repeat two more times without the butter; chill for 30 minutes.
- Preheat oven to 240°C /465°F/ gas mark 8.
- Line a sheet with parchment paper.
- Cream together 1 oz soft butter and caster sugar; add currants, candied peel and nutmeg.
- Roll out the pastry until 1/4" thick.
- Cut out 12 x 7cm discs.
- Spoon the filling into the centre of each disc.
- Brush the edges with water, then pull the edges into the centre and pinch them together to seal.
- Turn cakes over; place on the baking tray.
- Push cakes down lightly to slightly flatten them.
- With a sharp knife make three short incisions in the top of each cake.
- Brush tops with a little milk; sprinkle liberally with granulated sugar.
- Bake for 10 to 12 minutes or until edges turn golden brown.
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Reviews
-
More than 10 steps in a recipe usually turns me off, but obviously it didn't in this one! This time of year around here, I did have to make up some candied peel, but that was no biggie, & everything else fell right into place! Loved your cake recipe AND the cake as well! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
Noo8820
Adelaide, 0
<p>I live in Adelaide,South Australia,with my wonderful husband,and our two beautiful children. <br />We are originally from Suffolk in England,but moved out here in 2009.<br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt=/ /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg border=0 alt=Photobucket /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1234HitAMPage_Size1.png alt=/ /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg border=0 alt=Photobucket /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket /><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg border=0 alt=Photobucket /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt=/ /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt=/ /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /><img src=http://i194.photobucket.com/albums/z230/Lainey6605/gimme-5-sm1.jpg border=0 alt=Gimme /><img src=http://i26.photobucket.com/albums/c105/jewelies/Dryandra-1-1.jpg alt=/ /><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/170ae11e.jpg alt=/ /><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/recipetag2-1.jpg alt=/ /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Banners/holidayprmr2.jpg alt=/ /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /> <br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt=/ /></p>