The Everything Muffins
- Ready In:
- 45mins
- Ingredients:
- 18
- Yields:
-
18 muffins
- Serves:
- 18
ingredients
- 473.18 ml all-purpose flour
- 19.71 ml baking powder
- 4.92 ml salt
- 236.59 ml granulated sugar
- 118.29 ml sweet butter, melted
- 2 eggs (extra large)
- 236.59 ml milk
- 236.59 ml macadamia nuts, coarsely chopped
- 226.79 g white chocolate chips or 226.79 g white chocolate pieces
- 59.14 ml light raisins (optional)
- 59.14 ml dark raisin (optional)
- 56.69 g chopped walnuts (optional)
- 56.69 g chopped raw cashews (optional)
- 56.69 g chopped pecans (optional)
- 56.69 g semi-sweet chocolate chips (optional)
- 56.69 g milk chocolate chips (optional)
- 56.69 g peanut butter chips (optional)
- 56.69 g butterscotch chips (optional)
directions
- Preheat oven to 375 degrees.
- Prepare your muffin pan by lightly brushing on a layer of melted butter.
- Let firm in refrigerator while preparing recipe.
- Or, you may choose to just line pan with paper liners.
- In a bowl, mix the flour, baking powder, salt, and sugar.
- Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
- Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
- Spoon batter muffin pan about 3/4 full.
- Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
- Remove from oven and cool for 10 minutes before turning out of pan.
- ENJOY!
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Reviews
-
This is a wonderful recipe!! The basic muffin mix (flour, baking powder, salt, sugar, butter, eggs and milk) is so quick and easy to mix and THEN, you just clean out your pantry/freezer of leftover odds and ends from other baking projects and you have yourself 18 delicious muffins! Since many of the ingredients are optional, I used what I had on hand: chocolate chips, cinnamon chips, a few peanut butter chips, and some walnut and pecan chips I had in my freezer. The muffins turned out great! I can't wait to make these again...Thanks for the recipe L4C!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...