Total Time
45mins
Prep 25 mins
Cook 20 mins

This recipe is posted in reply to a request for an everything muffin.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Prepare your muffin pan by lightly brushing on a layer of melted butter.
  3. Let firm in refrigerator while preparing recipe.
  4. Or, you may choose to just line pan with paper liners.
  5. In a bowl, mix the flour, baking powder, salt, and sugar.
  6. Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
  7. Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
  8. Spoon batter muffin pan about 3/4 full.
  9. Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
  10. Remove from oven and cool for 10 minutes before turning out of pan.
  11. ENJOY!
Most Helpful

Batter tastes really good - like cookie dough. And I didn't have any choc chips, but they came out great, anyway. I made mini-muffins, and regular size muffins. Thank you so much!!!!

Tessa Morales July 02, 2005

This is a wonderful recipe!! The basic muffin mix (flour, baking powder, salt, sugar, butter, eggs and milk) is so quick and easy to mix and THEN, you just clean out your pantry/freezer of leftover odds and ends from other baking projects and you have yourself 18 delicious muffins! Since many of the ingredients are optional, I used what I had on hand: chocolate chips, cinnamon chips, a few peanut butter chips, and some walnut and pecan chips I had in my freezer. The muffins turned out great! I can't wait to make these again...Thanks for the recipe L4C!

Hey Jude May 26, 2003