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    You are in: Home / Recipes / The Everything Muffins Recipe
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    The Everything Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    love4culinary's Note:

    This recipe is posted in reply to a request for an everything muffin.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Prepare your muffin pan by lightly brushing on a layer of melted butter.
    3. 3
      Let firm in refrigerator while preparing recipe.
    4. 4
      Or, you may choose to just line pan with paper liners.
    5. 5
      In a bowl, mix the flour, baking powder, salt, and sugar.
    6. 6
      Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
    7. 7
      Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
    8. 8
      Spoon batter muffin pan about 3/4 full.
    9. 9
      Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
    10. 10
      Remove from oven and cool for 10 minutes before turning out of pan.
    11. 11
      ENJOY!

    Ratings & Reviews:

    • on July 02, 2005

      55

      Batter tastes really good - like cookie dough. And I didn't have any choc chips, but they came out great, anyway. I made mini-muffins, and regular size muffins. Thank you so much!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      This is a wonderful recipe!! The basic muffin mix (flour, baking powder, salt, sugar, butter, eggs and milk) is so quick and easy to mix and THEN, you just clean out your pantry/freezer of leftover odds and ends from other baking projects and you have yourself 18 delicious muffins! Since many of the ingredients are optional, I used what I had on hand: chocolate chips, cinnamon chips, a few peanut butter chips, and some walnut and pecan chips I had in my freezer. The muffins turned out great! I can't wait to make these again...Thanks for the recipe L4C!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Everything Muffins

    Serving Size: 1 (97 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 143
    51%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 40.7 mg
    13%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.9 g
    75%
    Protein 3.9 g
    7%

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