The Easiest, Tastiest Split Pea Soup Ever!

"Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted."
 
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Ready In:
1hr 10mins
Ingredients:
4
Serves:
4
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ingredients

  • 946.36 ml split peas
  • 29.58 ml sugar
  • 9.85 ml salt
  • 29.58 ml rice flour, mixed with a little cold water
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directions

  • Wash peas and boil in a medium-sized saucepan until soft (about 45 minutes). Place peas, sugar and salt in blender and blend until smooth.
  • Return peas to saucepan, add rice flour, and stir over medium heat until thickened.

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RECIPE SUBMITTED BY

I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good? Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal. I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.
 
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