The Easiest Fruitcake Ever!
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Serves:
-
40
ingredients
- 1 kg mixed dried fruit
- 2 cups brewed black coffee, cooled (I use decaff!)
- 2 cups self-raising flour
directions
- Add coffee to fruit and soak overnight.
- Next day preheat oven to 160 deg Celsius. Lightly grease and line a 21cmx21cm cake tin with baking paper.
- Add the flour to the soaked fruit and stir until thoroughly combined.
- Bake for approximately 2 hours, or until an inserted skewer comes out clean. (If any exposed fruit on top is browning too quickly, cover cake with loose layer of aluminium foil.).
- Remove from oven and allow to cool.
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RECIPE SUBMITTED BY
auntchelle
Australia