The Easiest Ever Carrot-Sesame Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
directions
- Peel the carrots and shred them with a coarse grater.
- Put in a bowl with the chopped parsley. Add the rest of the ingredients and mix well.
- The flavor mellows if you can let it rest for an hour or more (overnight is good).
- Drain off some of the juice when serving. The leftover juice is very tasty ad could be added to a green salad as dressing.
- VARIATIONS;.
- Add a tablespoon or so of toasted sesame seeds.
- Add some julienned red chili pepper for a spicy version.
- If you have access to an Japanese grocery, you can substitute dashi granules or konbu powder for the salt. You can substitute ponzu (a citrusy vinegar/condiment that makes a great salad dressing base) for the lemon juice.
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Reviews
-
I love carrot salads, and this was an easy and tasty one! I Doubled the recipe and used bagged shredded carrots to make it even easier. The balance between the sugar, lemon juice and sesame oil (with just a smidgen of soy sauce) was perfect and, as you suggested, I did allow it to sit a few hours while finishing making the soup that this salad was meant to accompany. Good to the last drop!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale