The Champ's Sausage Without Guilt

Submitted by Abbs lt3

"This recipe came with my George Foreman Grill. I haven't tried it yet, but I am positing it for safekeeping so I can use it for breakfast or something one day."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 8-9 patties
• Serves: 8-9

ingredients

• 1 slightly beaten egg white
• 1⁄4 cup seasoned bread crumbs
• 1⁄3 cup onion, finely chopped
• 2 tablespoons fresh parsley, snipped
• 1⁄2 cup red deliciouus apple, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground sage
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon cayenne pepper
• 1⁄2 lb ground turkey breast

directions

1. In a medium size mixing bowl, combine the egg white, onion, apples, breadcrumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well.
2. Shape the mixture in eight or nine 2-inch wide patties.
3. Preheat the Grilling Machine and place the patties on the grill two at a time. Close the lid. Cook for 5 min or until the meat is no longer pink and the juices run clear, turning once or twice.

Reviews

[KatMcC]

Love this recipe. Was trying to find it this morning, tried another recipe, but it just wasn't as good. Thanks so much for posting!

 

[lindaaragon77]

These are delicious! I’ve been making this recipe for at least 20 years. If frying them in a pan (I don’t have a George Foreman grill anymore), I’d recommend medium-low heat otherwise they’ll look burnt black on the outside.