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    *the* Cake

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    *the* Cake. Photo by [Entropy]

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    *the* Cake

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    Ingredients:

    Servings:

    cake

    Directions:

    Prep Time: 10 mins

    Total Time: 50 mins

    1. 1 Preheat oven to 350 Degrees.
    2. 2 In large mixing bowl, combine dry ingredients.
    3. 3 In separate mixing bowl, combine wet ingredients.
    4. 4 Dump wet ingredients into dry ingredient bowl, and stir.
    5. 5 Stir in chocolate chips.
    6. 6 Pour into greased bundt pan, cake pans, or muffin pans.
    7. 7 Bake until a toothpick inserted into center comes out clean, about 40 minutes for a bundt cake, less for shallower cake pans or muffin pans.
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    Easy Double Strawberry Layer Cake. Recipe by Kittencalskitchen

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    About This Recipe

    *the* Cake

    on July 27, 2010
    ID #433536

    This will become your go-to basic cake recipe if you think a cake [or muffins or cupcakes] should be moist and rich, leaning towards the texture of a coffee cake. If you're a chiffon and angelfood person then stick with your old lame dry recipe. The secret is vanilla yogurt, and the added bonus is what that does to the nutritional profile of the cake. I don't like this cake specifically because it's "healthier" than others. It's just one of those cases where you never miss the fat! This recipe is a good start for all sorts of culinary creativity. Experiment with different mix-ins, different flavors of yogurt, and different formats. Chocolate chip cake? Blueberry muffins? Lemon-poppyseed muffins using lemon yogurt? Cinnamon-raisin-praline coffeecake? Just remember to keep the mix-ins as small as possible [mini chocolate chips, finely chopped nuts] so they don't sink in the batter. I'm telling you, it will be your go-to base for all sorts of baking!

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    Nutrition Facts

    *the* Cake

    Serving Size: 1 (1358 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5743.0
     
    Calories from Fat 2345
    40%
    Total Fat 260.5 g
    400%
    Saturated Fat 72.5 g
    362%
    Monounsaturated Fat 77.0 g
    385%
    Polyunsaturated Fat 95.7 g
    478%
    Trans Fat 0.4 g
    0%
    Cholesterol 634.5 mg
    26%
    Sodium 3674.4 mg
    153%
    Potassium 1661.3 mg
    47%
    Magnesium 420.2 mg
    17%
    Total Carbohydrate 804.7 g
    268%
    Dietary Fiber 27.1 g
    108%
    Protein 74.9%
    149%
    Detailed Nutrition Values About Nutrition Info

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