"the" Brownies

Jill Handlon's Note:

Warning: this is not for the faint hearted, ONLY for chocolate lovers, and those who REALLY like sweets. Also, you really should have a glass of milk handy!

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 16

Yield: 16.0 brownies

Brownies

• 1 (20 ounce) box Betty Crocker fudge brownie mix (with chocolate syrup package)
• 2 eggs
• 1⁄3; cup oil
• ¼ cup water
• ¾ cup chocolate chips
• 1 (16 ounce) bag miniature marshmallows

Icing

• 1 (1 lb) box 10x powdered sugar
• 6 tablespoons cocoa powder
• 6 tablespoons melted butter or 6 tablespoons margarine
• 4 -6 tablespoons milk

Directions:

1. Preheat over to 350 degrees.
2. Grease a 8x11.5" baking dish (I use pam).
3. Stir together brownie mix, syrup package, eggs, oil and water. Add the chocolate chips.
4. Pour into greased baking dish, bake until done.
5. Immediately after you take the brownies out of the oven, cover with a layer of marshmellows, let stand while you make icing.
6. Sift powdered sugar and cocoa powder together. Add the melted butter and enough milk to make the consistency you like. (I start with about 3-4 tbsp). But make sure you add enough liquid so it will cover the top of the whole thing, but not too much to make it too runny.
7. Delicately spread over marshmellows.
8. Let cool completely.