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    You are in: Home / Recipes / The Bride's Chicken Recipe
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    The Bride's Chicken

    The Bride's Chicken. Photo by Nancy's Pantry

    1/1 Photo of The Bride's Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    breezermom's Note:

    This was clipped from an old magazine...I found it at my mother's house stuffed in a recipe box. The notes say that it is what new bride's should serve the first time she has her parents and in-laws over together, in order to make a good impression.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the chicken with salt and pepper. Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the chicken, and cook 4 minutes on each side or until browned. Transfer to a 13 x 9 x 2 inch baking dish, reserving the drippings in the skillet.
    2. 2
      Add the remaining 1/4 cup butter to the skillet. Cook over medium-high heat until the butter melts; add the mushrooms, and saute until tender. Remove the mushrooms from the skillet, reserving the drippings in the skillet.
    3. 3
      Place the mushrooms and halved artichoke hearts on top of the chicken. Sprinkle with the crushed tarragon.
    4. 4
      Preheat the oven to 375 degrees.
    5. 5
      Add flour to the drippings in the skillet, stirring until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat, and stir in sherry.
    6. 6
      Pour the sauce over the chicken. Sprinkle with parsley. Bake, uncovered, at 375 degrees for 45 minutes or until the chicken is done.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 07, 2013

      45

      This was really good but we found the taste of the artichokes unusual. Since we seldom eat them - I would think it was just our preferences. I would definitely make this again but use onions or celery instead of artichokes. I also cut the butter in half and used a tad more chicken broth. Served with brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      55

      Delicious and it has such a beautiful presentation! I can see why a Bride would want to serve it to her in-laws!! I made only one change -- I used chicken thighs vs. breasts, but made everything else according to the recipe. Will make again especially when I have guests or family that I want to impress! Made for the Newest Zaar tag, June, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Bride's Chicken

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 171
    58%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 78.2 mg
    26%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.8 g
    7%
    Protein 19.0 g
    38%

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