Tuscany Chicken

Recipe by little_wing
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Pat potatoes dry with paper towels.
  • Toss potatoes and mushrooms with 21/2 tbs oil, 2 tbs cheese, 2 tsp garlic and 2 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper.
  • Arrange in 13x9 baking dish in one layer.
  • Top with remaining 2tbs cheese and bake 15 minute or until potatoes are just lightly browned.
  • Meanwhile, heat remaining 11/2 tbs oil in large nonstick skillet over med. heat.
  • Add chicken pieces.
  • Season lightly with S&P, sprinkle with remaining rosemary and garlic.
  • Cook 5-6 minutes on each side or until browned. (don't crowd pan, may need to do more than one batch).
  • Arrange chicken pieces on top of potatoes. Drizzle with any oil from skillet and return to oven.
  • Bake 20-25 minute longer or until chicken is done.
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