The Black Swan House Dressing

Submitted by catmaiden

"This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 2.5 cups

ingredients

• 2 garlic cloves, crushed
• 29.58 ml sugar
• 2.46 ml dry mustard
• 7.39 ml salt
• 59.16 ml sour cream
• 73.94 ml red wine vinegar
• 236.59 ml oil
• 29.58 ml chopped parsley
• fresh coarse ground black pepper

directions

1. In a food processor place the garlic, sugar, mustard, salt, and sour cream.
2. Add the vinegar.
3. Blend on continuous speed.
4. In a thin stream, slowly add the oil.
5. When blended, fold in the parsley and pepper.

Reviews

[Charmie777]

Really good!!! And very easy. Had everything on hand.

 

[LifeIsGood]

Excellent dressing, pure and simple. Restaurant quality.

 

[Ginny Sue]

This is an excellent salad dressing. I served this over iceberg lettuce wedges, and the combination was truly restaurant quality.

 

[Marla Swoffer]

Very flavorful! I whisked everything in a bowl and used dried parsley. it was tasty after only an hour and half in the fridge, so I'm betting it will be even better on our salad tonight.

 

[LonghornMama]

Excellent! Made this for a simple green salad that then became exceptional. I loved the touch of sweetness and light creamy texture. The dressing is faintly pink with flecks of green parsley and is very fresh tasting. Like all dressings, this should be made at least several hours ahead and refrigerated for the best flavor. Thanks for sharing the recipe!