The Big Dipper Marinara Dipping Sauce

READY IN: 9mins
Recipe by Sandi From CA

Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.

Top Review by Diva Sarah

Really good! I did make a mistake and just combined everything together at the beginning - whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley I used basil, and I only added a dash of red pepper flakes as we like it mild. Went wonderful with the stromboli I prepapred.

Ingredients Nutrition


  1. Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
  2. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a