The Best Vegan Macaroni and Cheese Ever

READY IN: 8mins
Recipe by katedanger

I found this recipe over at vegweb.com but I am typing it up here so I can use the easy conversions and see the nutritional information. It received so many positive comments that I have to try it. One of the only complaints is that it can be very salty, so you might want to consider cutting back on the soy sauce or not adding additional salt.

Top Review by james_in_utah

Excellent recipe, but I find it hard to believe this thing has 900+ calories per cup, and 40 grams of protien per cup.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Boil water in a big pot for the pasta.
  3. All of the ingredients sans pasta can easily go in a blender (liquid and powdered) -- this is by far the easiest way.
  4. Once pasta is cooked, drain and put it in the baking pan pour the cheese sauce over the pasta.
  5. Bake until the top of the pasta looks slightly browned and crispy about 15 minutes.

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