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    You are in: Home / Recipes / The Best Sugar Cookie Cut-Outs W/ Icing Recipe
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    The Best Sugar Cookie Cut-Outs W/ Icing

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    HoosierMomOf5's Note:

    This recipe makes about a MILLION of the best sugar cookies I've ever had! I'm not sure exactly how many...6 dozen was a guess...maybe more! The icing dries to be nice and firm. Perfect for stacking.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Cookie

    Icing

    Directions:

    1. 1
      In a very large mixing bowl, beat the eggs.
    2. 2
      Add butter, sugar, evaporated milk and mix well.
    3. 3
      Add a tiny amount of water to the baking soda (just enough to stir) and add to the bowl.
    4. 4
      Sift flour and baking powder together; blend gradually into cookie mixture.
    5. 5
      Chill until easily handled.
    6. 6
      Grease and flour cookie sheets.
    7. 7
      Roll dough to 1/4-inch thickness and cut into desired shapes.
    8. 8
      Bake at 375° for 10-12 minutes.
    9. 9
      Remove to wire racks to cool.
    10. 10
      Ice cooled cookies Icing: Sift powdered sugar into a bowl.
    11. 11
      Add evaporated milk and vanilla, mix well.
    12. 12
      Add food color if desired.

    Ratings & Reviews:

    • on October 22, 2009

      15

      Not a very good sugar cookie recipe. The dough was tough not silky. I was very unsure of using the nutmeg also. I've done sugar cookies for 35 years and will not be using this one again. Huge waste of flour! Definitely don't chill this dough if you are going to use it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      I made these without the nutmeg and they were so easy to roll and baked up perfectly. Good taste and the frosting was easy to use and dried nice and hard. I cant wait to make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      35

      These were ok. The kids liked them but to me I prefer the cream cheese cut out cookie and so did they. Good for a solid cookie that does not crumble and good to decorate even if the taste is not a 5 star.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for The Best Sugar Cookie Cut-Outs W/ Icing

    Serving Size: 1 (2172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1345.3
     
    Calories from Fat 334
    24%
    Total Fat 37.2 g
    57%
    Saturated Fat 21.9 g
    109%
    Cholesterol 195.4 mg
    65%
    Sodium 618.3 mg
    25%
    Total Carbohydrate 230.1 g
    76%
    Dietary Fiber 4.3 g
    17%
    Sugars 107.1 g
    428%
    Protein 21.6 g
    43%

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