Sugar Cookie Cut Outs

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 8mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter with a mixer until fluffy.
  • Add egg and flavorings and mix well.
  • Sift dry ingredients together and stir into creamed mixture.
  • Store covered in refrigerator 2 to 3 hours.
  • Preheat oven to 375º.
  • Divide dough in half.
  • Roll out on surface lightly dusted with confectioner's sugar.
  • Cut with cookie cutters and place on ungreased cookie sheets.
  • Bake for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
  • Cool, then decorate with egg yolk paint.
  • EGG YOLK PAINT 1 egg yolk, beaten ¼ tsp.
  • water Food coloring Prepare one recipe of egg yolk paint for every 2 colors desired.
  • Combine egg yolk and water and mix well.
  • Divide into 2 small containers.
  • Stir in food coloring.
  • Keep tightly covered until ready for use.
  • If paint thickens, add a few drops of water.
  • Paint as desired for a colored glaze, and add colored sprinkles.
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