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1/1 Photo of The Best Sangria
2 hrs 10 mins
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4
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