The Best Pistachio Dessert Ever!

Total Time
40mins
Prep 25 mins
Cook 15 mins

The name says it all. Melt-in-your-mouth goodness!

Ingredients Nutrition

Directions

  1. Crust: Put flour and butter into bowl. Mix until crumbly. Stir in pecans.
  2. Press into ungreased 8x8 or 9x9 pan.
  3. Bake at 350 F for 15 minute Cool.
  4. Filling:.
  5. Mix cheese and sugar together well. Spread over cooled shortbread crust.
  6. Beat pudding mix with milk until thickened. Pour over cheese-sugar layer.
  7. Chill a few minutes to firm.
  8. Whip Cream until stiff. Spread over pudding layer.
  9. Sprinkle with slivered almonds.

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