The Best Pie Crust

Submitted by Escamilla06

"This is buttery, flaky and easy to make. It makes enough for a double-crust pie."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 2 cups flour
• 1 teaspoon salt
• 2⁄3 cup butter flavor shortening
• 4 -5 tablespoons cold water

directions

1. Mix flour and salt in large bowl.
2. Cut in shortening to resemble coarse bread crumbs.
3. Add water, one tablespoon at a time, until dough comes together and is soft but not sticky.
4. Roll out on floured surface. Bake as per directions for pie. If you need a pre-baked pie crust, bake in oven at 325 degrees for 10-20 minutes, until golden.