The Best Low-Fat Apple Pie

catercow's Note:

I get HUGE compliments on this dessert. It's one of my signature recipes. (People love the crust)

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 2 cups flour
• ½ cup Splenda sugar substitute
• 1 teaspoon salt
• 1 ½ teaspoons cinnamon
• 2⁄3; cup shortening
• 1 tablespoon flour
• 5 -6 tablespoons cold water
• 1 ½ tablespoons fat-free margarine
• 6 -7 medium apples , pared, cored, and sliced

Directions:

1. Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
2. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.