THE Best Jalapeno Popper Ever!!
photo by dazaspicymeatball
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
40 poppers
- Serves:
- 10
ingredients
- 20 big jalapenos
- 16 ounces cream cheese
- 1 lb bacon, thin sliced
- 8 ounces barbecue sauce
directions
- Slice peppers in half lengthwise.
- remove seeds and membrane, or leave some in for more heat. A spoon works well.
- slice block of cream cheese in half lengthwise, slice into pats. Form each pat into a football and place inside pepper half. This method works better than smearing IMO.
- cut package of bacon in half, wrap each popper with 1/2 piece of bacon.
- grill over indirect heat, direct heat they will burn easily. These can also go in the oven, 325 about an hour.
- the last few minutes of cooking brush with your favorite sweet barbecue sauce (optional).
- I like the pepper to cook down also, not crunchy green.
- Seems the longer they cook the better they are, especially when cooking low and slow.
- 1 hour cook time typical.
- SOOO WORTH THE WAIT!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love the Carolina Panthers and I love tailgating before the games. I also have a passion for food and love making others happy with my food.</p>
<p>I bought a sweet Char-griller grill that will cook some of the tastiest meat and vegetables. So I'm always looking for ways to incorporate the grill.</p>
<p>I have since bought a gas webber grill and added a cast iron griddle, so I can cook the veggies the same time I cook the meat. I can also cook stinky foods outside, onions, peppers, bacon etc. </p>
<p> </p>