Prep 5 mins
Cook 15 mins
tasty little morsels of perfection. you might be able to tell they are low fat, but they are absolutely delicious and oh so filling. for weight watchers, half of the recipe, 5 pancakes, is 6 points. pair with sugar free syrup for a treat!
- 1 cup pumpkin
- 1 cup whole wheat flour
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 3 egg whites
- 1 1⁄2 cups skim milk
- 2 tablespoons Splenda sugar substitute
- Mix the dry ingredients.
- Mix the wet ingredients separately.
- Combine wet and dry ingredients until just mixed.
- Spoon in 1/4 cupfuls onto a hot frying pan coated with cooking spray, flip, and enjoy!
These just did not turn out for me. The only things I did differently were to use 1/2 whole wheat and 1/2 oat flours, one whole egg and one white (I just couldn't justify throwing away 3 yolks), and real sugar. As far as I can tell, that stuff shouldn't have affected this recipe, but they just would not cook through. There would be a very thin cooked layer on the outside, but then they were still totally uncooked on the inside. I stuck the rest of the batter in a muffin tin in the oven, and we'll see if it turns out that way. Otherwise, I definitely feel this was a waste of ingredients. Thanks for the effort.